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Roasted Tomatillo Salsa
Improvising. Somethings things just don’t go your way, and you have to do it. To me improvising is the beauty of cooking, you can leave something out, add a dash of something in, or change the amounts...
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Salsa Face Off
Like hummus, salsa should be something you make at home frequently and buy at the store only when time is at a premium. There are so many different ways to throw together a salsa, you can probably make...
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Green Herb Egg Scramble
The Art of Simple Food by Alice Waters is one of my favorite cookbooks. Flipping through the pages for inspiration, her creations are not overly complicated and give you dishes where the simple flavors...
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Breakfast Scramble Face Off
When you think of a breakfast scramble you probably think of eggs; unless you are Vegan then your thoughts quickly switch over to the scramble you can have…Tofu. For this week’s Face Off we decided to...
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Kale Caesar Salad
I have a very big spot in my heart for Caesar Salad. As a youngster, Parmesan cheese was a staple on our dinner table. I put it on everything. Pasta, green beans, eggs, broccoli, whatever it was, it...
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Caesar Salad Face Off
An all time favorite, the Caesar Salad. Probably the first time you ordered a salad for a meal, it was a Caesar. In all its simplicity, the lettuce, a rich dressing, cheese and croutons, tossed...
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Banana Walnut Pancakes
I’ve been dying for pancakes recently. I have no idea why, because normally, I’m a total egg person for breakfast. Without fail, I will order an omelet, a skillet, a scramble, whatever contains eggs...
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Garlic & Lemon Pasta Sauce
Butter. And Cheese. Those to two things in healthy amounts on pasta could pretty much sum up my childhood. I think the pasta the vehicle for the butter and cheese. Seriously. I’ve talked about my...
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Pasta Sauce Face Off
Whether its for a quick meal, an outstanding main dish for a dinner party, or to make one of our all time favorite comfort foods, you can always count on is a box of pasta. With the recent influx of...
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Shrimp and Grits
Hey y’all! We are enjoying a ladies weekend in Charleston, South Carolina this week! So many things to see, so many things to do, and so many great places to eat. And our trip inspired this week’s face...
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Grits Face Off
We’re on vacation in South Carolina, food famous for fried green tomatoes, boiled peanuts, pimento cheese, she-crab soup, okra and of course shrimp and grits. This week in honor of our girls vacation...
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Gluten Free Apple Crisp
Can we all just take a moment to think about the fact this year is pretty much over? I found myself buying a Christmas present on Tuesday… whaaaaaaa? OK, so its for Susan’s dog, but still, I am usually...
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Apple Crisp Face Off
Has anyone else noticed that October is pretty much over? What the heck? It feels like this month, my favorite month, started last week, and now I look at the calendar and its over? I’m a bit annoyed...
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Mashed Potatoes with Horseradish and Parsnips
Everyone has their favorite part of the Thanksgiving meal. Turkey usually takes top billing, probably followed by stuffing and perhaps pie, but I am always partial to the potatoes (followed by pie)....
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Mashed Potato Face Off
Does anyone not like mashed potatoes? Anyone? I find it hard to believe that someone cannot like mashed potatoes. Made with basically 4 ingredients (potatoes, butter, salt and milk), what is not to...
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Potato Leek Soup
Because everyone is talking about how cold it is outside, I will not be talking about how cold it is… though, it’s really freaking cold outside. Instead, I will write about my resolve to actually...
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Vegan Potato Leek Soup
For me leeks were one of those intimidating looking vegetables at the grocery store and as scared of Kale as I used to be, I was equally scared of leeks. I didn’t know what they tasted like, I didn’t...
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Kale, Celery & Carrot Juice
Juicing was a part of my weekday routine about 3 months ago; I would get up and make my green juice or smoothie every morning to start off my day. There was always bunches of kale, bags of carrots and...
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Green Juice Face Off
The juicing vs smoothie debate seems to be all anyone is talking about these days. Which is better for you? Which is the best way to get the nutrients from the fresh ingredients? How can you make a...
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Herb Goat Cheese & Mushroom Quesadillas
I’ve been traveling a lot for work lately, so I made these quesadillas to enjoy while watching the Super Bowl last Sunday before leaving for Las Vegas at 7am on Monday. Having some goat cheese already...
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